COOKING ON THE HOOK
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COOKING ON THE HOOK |
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The area allotted to a galley on most boats provides little counter space, and storage is always a problem. How to find a place for pots and pans and all those extra provisions takes thought and ingenuity. Whether you are seasoned cruisers or a weekend sailor who enjoys the occasional overnight trip, you undoubtedly have come up with clever and interesting ways to cope with the shortcomings of a small galley. In this space we invite you to share with others any tips, recipes, storage solutions, or other pearls of wisdom you wish to pass on. Submit to: < hyccruising@hawaii.rr.com > |
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